types of guava
Description This type of guava is … Overview. One species of fruit fly is commonly called the guava fruit fly. In this article, we are going to discuss some of them one after the other with a focus on the taste, color, flower, fruit size, seed number, and aroma. The fruit can be enjoyed raw but can also be juiced or made into jams and jellies. Guava plant exists in different forms, taste, and colors. Sign up to get all the latest gardening tips! Lemon guava. If you have the right climate and garden space for it, you just need to understand what the different guava tree varieties are before you make your purchase. A true guava cultivar, this fruit is unique for being the only yellow-fleshed guava. Cultivars with White Flesh. Guavas are typical Myrtoideae, with tough dark leaves that are opposite, simple, elliptic to ovate and 5–15 centimetres (2.0–5.9 in) long. Guava plant exists in different forms, taste, and colors. It produces red fruits, but also red-tinted leaves, and very showy, bright pink flowers. I discovered your blog site on google and check a few of your early posts. Your guava will need warmth and full sun, but will tolerate a variety of soil types and drought conditions. Here are some types of guava trees to consider for your garden: Red Malaysian. It is currently not easy to find, but if you can get it you will enjoy large yellow fruits with a firm texture. Likewise the fruits they produce. Hardiness. http://www.harvesttohome.com/guavas/mexican-beaumont-guavas/, https://lavernenursery.com/subtropicals/guava-beaumont-red retrieve, http://www.vendio.com/stores/Polynesian_Produce_Stand/item/yard-garden-outdoor-living-oth/-beaumont-pink-guava-psidium-g/lid=45762805 retrieve, https://pdfs.semanticscholar.org/bd9c/b746f94e19ebd18b4b59a8f05e15a28e946b.pdf retreive on 13/05/2020, https://urbantropicals.com/product/indonesian-white-guava-tree-psidium-guajava/, https://www.naturehills.com/tropic-white-guava, http://fruitmaven.com/2012/04/white-indian-guava/, The bark that is covering the trunk is smoothed, The cultivar is obtained from fruits found in Halemanu, Oahu, and Hawaii, The plant bears fruit during fall and sometimes in the winter, It produces fruits that can weigh up to 8oz in size, The fruits have flesh that are sometimes pink or red, The fruits are used as an immediate source of energy, The sweet pulp is used in the production of juices, It is one of the favorite snacking fruits in the Hawaii, The fruits produced are small typically of not more than 3-5m in diameter, The skin of fruits is golden yellow when ripe, The fruits have numerous seeds that perforated the jelly-like flesh, The pleasant aroma produced by the fruits smell like that of a lime flavor, The fruits produced by lemon guava are very sweet with nice flavor, The fruits are used in the production of jams and jellies, The seeds are reach in minerals, which are used in supplementing the required minerals in the body, The fruits are high in fiber, which aid bowel movement, The fruits are rich in vitamin c, which works effective for the treatment of cardiovascular diseases, This is a shrubby perennial plant of not more than 2-4 feet, The plant requires full sunlight exposure, The plant is a heavy producer of fruits with excellent quality, The plant produces a small number of fruits in late spring and a large number of fruits in late summer, The fleshy part of the fruits range from pink, yellow to green, The bark of the trunk has tanin, which is used in taning, The young leaves and fruits are used to treat dysentery and diarrhea, The juicy flesh is utilized in production of jams and jellies, The fruits are used in production of beverages, This is another variety of guava that is evergreen, It is the only guava cultivar with a unique yellow skin, The fruits of Detwiler share both the features of red and white guavas, Like other guavas, it is also used in the production of beverages, The leaves, fruits, and bark are widely used in the treatment of various diseases, The south African cultivars posses characteristics like that of other guavas, The unique feature of some guava varieties is that the cultivars are frost-resistant, where the varieties can tolerate up to -4 degrees Celcius, The fruits can reach up to 6-12cm in diameter, The skin of most cultivars is rough and edible, The skin is green at first and yellow to green or pink to yellow when fully ripe, The pulp is either “deep pink” or “off-white”, The seeds that perforated the flesh are hard, small, and numerous, The cultivars are great source of vitamins A, B, and C, which help in the treatment of eye and heart diseases, The cultivars are also rich in iron, which help in blood formation, The fruits are high in fiber, which ease stomach problems, Indonesian white guava is a heavy producing evergreen shrub, The fruits produced by Indonesian white guava are large, The outer part of the fruit is smooth and rounded in shape, The interior fleshy part is pink and creamy, The trunk is sorrounded by a copper-like color bark that flakes regularly to uncoover shades of pink and green, The fruits are among the favorite fruits for snacking in Indonesia, The fruits and leaves are utilized in the management of many heart diseases, The fruits are used as an immediate source of fiber and energy, It is a tropical dorminant tree of north America, The name tropical white guava is gotten from the creamy white flesh, The exterior or outer skin is yelowish green, The fruits produced by this varieity is one of sweetest of all guavas, The fruits are large, which can weigh up to 3 and 4 inches, The plant can serve all the purposes that other guavas can serve, Because of its strong flavor and sweet, tropical white guava is widely used in the production of flavoring agents, The plant is utilized in various homes to complement bad odor and to counter the greenhouse effect, This is a white variety of guava that is mostly cultivated in many Arabian countries, White Arabian guava is a very big tree which is up to 15 feet tall, The trunk posses a very wide circumference, It is a cultivar with medium fruits bearing, The fruits range from small to medium in size, Unlike other white cultivars, this variety is differentiated with a white medium spherical shape, The fruits are extremely sweet with excellent aroma, It is a favorite edible hedge in most arabian countries, The plant grow well in tropical and subtropical, The plant produces small to medium fruits, The fruits can be eaten fresh or processed, This is another shrub cultivar of guava that is grown in Calofonia, It is an evergreen and widely cultivated in India, The plant bear fruits during the late winter and early spring, The fruits posses tropical aroma that smell similar to pinapple and banana, The taste of fruits range from slightly sour to sweet, Fruits are utilized in the production of beverages, The leaves and bark are used to treat various diseases, The fruits are used as immediate source of energy, Fruits with skin that is pale yellow with a red blush, Fruits have thick pulp and fragrant aroma, Fruits are used for making beverages and smoothies, The plant is used for beautification and fencing, Fruits are edible either raw or processed, Plant is used for fencing and for ornamental purpose, Plant is utilized for the treatment of cold, Bushy small tree of not more than 2-3m tall, Used in fencing and for ornamental purpose, Fruits are also utilized in juicing and other beverages, Both leaves and bark are used in the treatment of many illment, Plant is used for fencing and beautification, Fruits are utilized for making juice and in making other drinks. 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