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ma's creamy vegetable soup recipe

This creamy vegetarian soup recipe is brimming with veggies, and prep is easy thanks to the convenience of mixed frozen vegetables and tender baby lima beans. So we’ve had to make due by making our own adaptation of the soup…with a little help from Dolly Parton! Creamy Vegetable Soup with Leek (dairy-free) Leelalicious leek stalks, broth, frozen corn, garlic cloves, olive oil, medium carrots and 6 more Slow Cooker Creamy Vegetable Soup + RECIPE VIDEO The Recipe Rebel While the veggies are cooking, prepare the cream mixture by melting the remaining butter, stirring in the flour, milk, and cream. There's no need to thaw the beans and veggies before adding them to the pot—they can go in frozen and, in no time, you'll be enjoying a creamy, comforting vegetarian soup the whole family will love. How to make creamy vegetable soup. In the cookbook “Dolly’s Dixie Fixins”, Dolly has a great recipe that we’ve tweaked a little bit. ; Stir in the chopped potatoes, Italian seasoning, and chicken stock. Dolly Parton’s Stampede has the best Creamy Vegetable Soup. However, we don’t get to go to Stampede as often as we like. Prepare the vegetables by sautéing the carrots, celery, and onion in butter and oil. Bring to a boil and cook for 15-20 minutes.

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