cabbage zucchini casserole
In large skillet heat olive oil,add onions,bell pepper and garlic,saute until they are soft. Add chopped cabbage stirring to insure all veg cook evenly add squash,salt and pepper and paprika let simmer stir once or twice cover and let simmer 10 min or so until squash is tender. 2. Spray an 8x11-inch casserole pan with cooking spray. Add the cabbage, salt, and pepper and sauté for 10 to 15 minutes, stirring occasionally, until the cabbage is tender. Preheat the oven to 350 degrees F (175 degrees C). Season according to your taste and set aside. 3. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=19954 Add salt and sugar; reduce heat to medium high; continue stir- … In the same skillet, add 1 tablespoon of butter, zucchini, salt and pepper. Add cabbage and zucchini, stir-frying (stirring quickly and frequently) until they are well coated with oil.
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